From the Hacienda to your Table: Discover the Secrets and Traditions of some of Our Most Emblematic Dishes: Arrachera Carne Asada: Origins: Arrachera is a popular cut of meat in Mexico, coming from the diaphragm of the beef. Its name comes from the Portuguese “arrachar”, which means “to scrape”, in…

Did you know there are different types of tequila? Here we present the three most popular varieties: Blanco (or Silver), Reposado, and Añejo. The aging process in barrels is crucial for distinguishing between these tequilas. The wood of the barrel not only influences the color but also the aroma and…

One of the popular drinks in Mexico is the mezcal, because it is made from agave with a delicious flavor. It is used both to prepare cocktails or even to give a special touch to food. But the benefits of mezcal for health are only beginning to take on relevance.…