Introduction: The Black Gold of Mexican Gastronomy Among the most emblematic dishes of Mexico, mole poblano occupies a sacred place. It is not just a sauce, but a symbol of identity, miscegenation and culinary complexity. With its mixture of chiles, spices, chocolate and a touch of magic, this dish represents the cultural richness of Puebla […]
El Mole Poblano Una Leyenda de Sabores Read More »
The Taco al Pastor: A History of Fusion, Tradition and Gastronomic Revolution Introduction: The King of Tacos In the vast universe of Mexican food, few dishes manage to capture the essence of tradition, innovation and flavor like the taco al pastor. Born in the bustling streets of Mexico City, this culinary icon is not only
Mexican Tacos Tacos are a popular dish in Mexico and around the world. They are easy to make and can be filled with various ingredients. Tacos can be found in street stalls, restaurants, and homes. What makes tacos so popular? Tacos are popular for several reasons. They are delicious, affordable, and easy to make. They
From the Hacienda to your Table: Discover the Secrets and Traditions of some of Our Most Emblematic Dishes: Arrachera Carne Asada: Origins: Arrachera is a popular cut of meat in Mexico, coming from the diaphragm of the beef. Its name comes from the Portuguese “arrachar”, which means “to scrape”, in reference to the way this
Discover the Secrets and Traditions of some of Our Most Emblematic Dishes: Read More »
Did you know there are different types of tequila? Here we present the three most popular varieties: Blanco (or Silver), Reposado, and Añejo. The aging process in barrels is crucial for distinguishing between these tequilas. The wood of the barrel not only influences the color but also the aroma and flavor of the tequila. As
Discover the Rich World of Tequila: A Guide to Blanco, Reposado, and Añejo Read More »
