Did you know there are different types of tequila? Here we present the three most popular varieties: Blanco (or Silver), Reposado, and Añejo.
The aging process in barrels is crucial for distinguishing between these tequilas. The wood of the barrel not only influences the color but also the aroma and flavor of the tequila. As it ages in the barrel, the tequila interacts with the wood’s compounds, extracting flavors such as vanilla, caramel, spices, and other elements that complement the natural aromas and flavors of the agave.
TYPES OF TEQUILA
Blanco (or Silver)
Blanco tequila, also known as Silver, spends little to no time in barrels. This results in a clear and fresh tequila that highlights the pure flavors of the agave. It’s a favorite for those who appreciate the unaltered essence of the agave plant. Popular brands in the U.S. include:
- Patrón Silver
- Don Julio Blanco
- Casamigos Blanco
- Espolòn Blanco
- Cabo Wabo Blanco
Reposado
Reposado tequila is aged between 2 months and 1 year in barrels. This gives it a soft golden color and more complex flavors, including notes of vanilla, caramel, and spices, while still retaining the presence of agave. Reposado tequilas offer a balanced taste profile that appeals to many. Some well-known Reposado brands are:
- Herradura Reposado
- El Jimador Reposado
- 1800 Reposado
- Cazadores Reposado
- Milagro Reposado
Añejo
Añejo tequila is aged for 1 to 3 years in barrels, developing a deep amber color and rich flavors such as dried fruits, chocolate, and wood notes. The extended aging process results in a more integrated and sophisticated flavor profile. Añejo tequilas are perfect for sipping and enjoying the depth of flavors. Popular Añejo brands include:
- Don Julio Añejo
- Avión Añejo
- Casa Noble Añejo
- Clase Azul Añejo
- Tequila Ocho Añejo
What About Mezcal? Is It a Type of Tequila?
You might be wondering, is mezcal a type of tequila? No, it is not! Mezcal and tequila are both distilled spirits originating from Mexico, but they have clear differences in production methods, regions of origin, and flavor profiles. While both are made from agave, mezcal and tequila differ in terms of the variety of agave used, their production techniques, and their geographic origins. These distinctions contribute to their unique characteristics and appeal to different palates and culinary uses.
Whether you prefer the fresh and pure taste of Blanco, the balanced complexity of Reposado, or the rich and integrated flavors of Añejo, there’s a tequila to suit every palate. The next time you visit our Mexican restaurant, take a moment to explore these diverse tequilas. Each sip tells a story of tradition, craftsmanship, and the unique terroir of the agave fields. Cheers to discovering the wonderful world of tequila!
We invite to try these different tequilas through tastings of various drinks such as margaritas, tequila shots, and cocktails. Enjoy exploring these nuances the next time you raise your glass (or shot glass) and say: ¡Salud!
Come and enjoy the vibrant flavors and rich traditions of Mexico with us at Hacienda Bar & Grill.